Everybody knows the location of their fast food restaurant of choice, the menu and how unhealthy it is. Students might…
Our love-hate relationship with peanut butter
Millennials grew up in classrooms where peanut butter was forbidden. We got used to snacking on our PB and J’s…
Why do some students cling to their old part-time jobs even after graduating?
Graduates who paid their way through school by serving drinks and taking orders don’t always quit the service industry when…
New year, new me: A guide to health
I remember being home for the holidays after my awful first semester in college and stepping on the scale. I’d…
Humans of Super Bowl LII
It all began on Sept. 7, 2017 and after 149 days of opposing teams engaging in battle on a weekly…
A vow to veg
Like most dads, my dad tries his hardest to find any way he can to pick on me. As he…
Having celiac disease is no piece of (gluten-free) cake
May is Celiac Disease Awareness Month. So what is it actually like to live with celiac on a daily basis? Glue contributor Sarah…
Foodies United
CarniBORED of your diet? Lettuce discuss some alternatives A study by Serecon Management Consulting Inc. on Canadian food…
A Pinch of Life: Sweet Mary Cupcakes
Standing in a messy kitchen at 11 p.m. Saturday night, Maryam adds a sprinkle of instant coffee to her dry…
Food To Get You Laid
Where has the element of surprise in romanticism gone? It’s been buried between the pages of cooking books, far from…